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Chicken Avocado Caprese Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A fresh and flavorful salad combining grilled chicken, ripe avocados, tomatoes, mozzarella, and basil, drizzled with balsamic glaze and lemon juice.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (about 1 pound)
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper Salt and black pepper (to taste)

Vegetables

  • 4 pieces ripe tomatoes (sliced)
  • 8 ounces fresh mozzarella cheese (sliced)
  • 2 pieces ripe avocados (sliced)
  • 1 cup fresh basil leaves
  • 3 tablespoons balsamic glaze
  • 1 tablespoon lemon juice
  • 1 teaspoon dried Italian herbs (optional)

Instructions 

  • Season chicken with olive oil, salt, pepper, and herbs if desired. Grill for 6-7 minutes per side until cooked through. Rest for 5 minutes.
  • Slice tomatoes, mozzarella, and avocados into even slices. Slice rested chicken into strips or cubes.
  • Arrange tomatoes, mozzarella, avocados, and chicken on a platter in an alternating pattern. Tuck basil leaves among layers.
  • Drizzle balsamic glaze and lemon juice over the salad. Add salt and pepper to taste. Serve immediately or chill for 20-30 minutes.

Notes

For extra flavor, marinate the chicken briefly before grilling.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Caprese, Chicken