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['Close-up view of a Chicken Burrito Bowl with colorful ingredients layered in a meal prep container.', 'Side view of a Chicken Burrito Bowl showcasing brown rice, ground chicken, and fresh toppings.', 'A vibrant Chicken Burrito Bowl filled with rice, black beans, corn, and garnished with pico de gallo.', 'Delicious Chicken Burrito Bowl featuring ground chicken and Greek yogurt in a meal prep setup.']
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Chicken Burrito Bowl Meal Prep

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make chicken burrito bowl perfect for meal prep, combining seasoned ground chicken, rice, beans, corn, and fresh toppings with a smoky chipotle cream.

Ingredients

Grains

  • 1 cup brown rice

Proteins

  • 1 1/2 pounds ground chicken

Canned Goods

  • 1 can black beans (15 oz) (drained and rinsed)
  • 1 can whole kernel corn (15.25 oz) (drained)

Vegetables & Fruits

  • 1/2 cup pico de gallo (homemade or store-bought)
  • 1/2 cup plain nonfat Greek yogurt

Spices & Condiments

  • 1 chipotle pepper in adobo sauce (minced)
  • 1 clove garlic (minced)
  • 1 tablespoon freshly squeezed lime juice

Oils

  • 1 tablespoon olive oil

Instructions 

  • Whisk Greek yogurt, chipotle pepper, garlic, and lime juice to make the chipotle cream sauce; set aside.
  • Cook rice in 2 cups water until tender, then set aside.
  • Heat olive oil, cook ground chicken with spices until browned, then drain excess fat.
  • Assemble bowls: divide rice, top with chicken, beans, corn, pico de gallo, and drizzle with chipotle sauce.

Notes

Feel free to customize with your favorite toppings or adjust spice levels.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken