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Chicken Caesar Wrap with Lemony Caesar Dressing

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 wraps
Calories 650
A delicious and easy-to-make chicken Caesar wrap featuring a tangy lemony dressing and crispy croutons, perfect for a satisfying lunch or dinner.

Ingredients

Bread and Croutons

  • 2 cups cubed bread (sourdough or ciabatta)
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • plenty freshly cracked black pepper
  • 2 cloves garlic
  • juice of 1 large lemon lemon juice
  • 3 tablespoons plain Greek yogurt
  • 3 tablespoons finely grated parmesan cheese
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon prepared horseradish
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon kosher salt

Tortillas and Salad

  • 2 large burrito sized tortillas
  • 4 cups chopped romaine lettuce
  • 1.5 cups cooked chicken, chopped into bite size pieces (rotisserie or leftover chicken)
  • the cooled croutons croutons
  • 1/4 small red onion, very thinly sliced
  • 2 tablespoons finely grated parmesan cheese

Instructions 

  • Preheat oven to 375℉, toast bread cubes with olive oil and seasonings until golden, then cool.
  • Blend garlic, lemon juice, yogurt, parmesan, mayo, Worcestershire, mustard, horseradish, olive oil, salt, and pepper until smooth to make dressing.
  • Combine lettuce, chicken, croutons, red onion, and parmesan in a bowl; toss with dressing.
  • Warm tortillas, fill with salad mixture, roll up, cut in half, and serve with extra dressing.

Notes

For extra flavor, add a sprinkle of additional parmesan or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Caesar, Chicken, Wrap