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Chicken Caesar Wrap with Lemony Caesar Dressing
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
wraps
Calories
650
A delicious and easy-to-make chicken Caesar wrap featuring a tangy lemony dressing and crispy croutons, perfect for a satisfying lunch or dinner.
Ingredients
Bread and Croutons
2
cups
cubed bread (sourdough or ciabatta)
2
teaspoons
extra virgin olive oil
1/2
teaspoon
Italian seasoning
1/4
teaspoon
kosher salt
plenty
freshly cracked black pepper
2
cloves
garlic
juice of 1 large lemon
lemon juice
3
tablespoons
plain Greek yogurt
3
tablespoons
finely grated parmesan cheese
1
tablespoon
mayonnaise
2
teaspoons
Worcestershire sauce
1
teaspoon
dijon mustard
1
teaspoon
prepared horseradish
1/3
cup
extra virgin olive oil
1
teaspoon
kosher salt
Tortillas and Salad
2
large
burrito sized tortillas
4
cups
chopped romaine lettuce
1.5
cups
cooked chicken, chopped into bite size pieces
(rotisserie or leftover chicken)
the cooled croutons
croutons
1/4
small
red onion, very thinly sliced
2
tablespoons
finely grated parmesan cheese
Instructions
Preheat oven to 375℉, toast bread cubes with olive oil and seasonings until golden, then cool.
Blend garlic, lemon juice, yogurt, parmesan, mayo, Worcestershire, mustard, horseradish, olive oil, salt, and pepper until smooth to make dressing.
Combine lettuce, chicken, croutons, red onion, and parmesan in a bowl; toss with dressing.
Warm tortillas, fill with salad mixture, roll up, cut in half, and serve with extra dressing.
Notes
For extra flavor, add a sprinkle of additional parmesan or a squeeze of lemon before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Caesar, Chicken, Wrap