Chicken Caprese Salad
A fresh and flavorful salad combining grilled chicken, mozzarella, tomatoes, and basil, drizzled with balsamic glaze for a delicious meal.
Ingredients
Marinade and Salad
- 2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1 tsp Dried basil
- 1/2 tsp Dried oregano
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 4 8-oz Boneless skinless chicken breasts
- 5 cups Romaine lettuce (chopped)
- 1 cup Cherry tomatoes (halved)
- 1/2 cup Fresh mozzarella balls
- 1/4 cup Fresh basil (cut into ribbons)
- 1/4 cup Balsamic glaze
Instructions
- Whisk together balsamic vinegar, olive oil, garlic powder, basil, oregano, salt, and pepper. Marinate chicken for 10 minutes.
- Cook chicken in air fryer or oven until done, then rest and slice.
- Combine lettuce, tomatoes, mozzarella, and chicken in a bowl. Top with basil and drizzle with balsamic glaze.
Notes
For extra flavor, marinate the chicken longer or add your favorite herbs.