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Chicken Chorizo Chili (Famous Red-Style Recipe)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A hearty and flavorful chili combining tender chicken, spicy chorizo, and smoky spices for a comforting meal.

Ingredients

Spice Mix

  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ tablespoon unsweetened cocoa
  • ½ tablespoon brown sugar (heaping amount)

Main ingredients

  • ¾ pound Mexican-style chorizo sausage (casing removed)
  • 2 pounds boneless chicken thighs (trimmed and cut in large chunks)
  • 1 teaspoon salt (divided)
  • ½ teaspoon pepper (divided)
  • 1 whole onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 3 cups chicken broth
  • 28 ounce can fire-roasted diced tomatoes (with juice)
  • 15 ounce can white kidney beans (drained and rinsed) (also known as cannellini beans)
  • 15 ounce can red kidney beans (drained and rinsed)
  • 6 ounce can tomato paste
  • ½ cup sour cream
  • ½ tablespoon finely grated lime zest (about 1 lime)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro

Toppings

  • lime wedges
  • cheddar cheese
  • fresh cilantro
  • avocado
  • Fritos or tortilla chips

Instructions 

  • Cook chorizo until browned, then add onions, bell pepper, and garlic; cook until softened.
  • Add spices, tomatoes, beans, tomato paste, and chicken broth; simmer for 30 minutes.
  • Stir in lime zest, lime juice, and cilantro; cook for another 5 minutes.
  • Serve hot with toppings like lime wedges, cheese, cilantro, avocado, and chips.

Notes

For a milder flavor, reduce the amount of chili powder or add more lime for brightness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chili