Go Back
Print

Chicken Fajita Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring seasoned chicken and sautéed peppers and onions served over rice or cauliflower rice.

Ingredients

Protein

  • 2 pieces Chicken breast or thighs

Vegetables

  • 3 cups Bell peppers (red, yellow, and green)
  • 1 cup Onions

Seasonings

  • 2 tablespoons Fajita seasoning

Base

  • 2 cups Rice or cauliflower rice

Additional

  • 1 tablespoon Olive oil
  • 1 tablespoon Lime juice
  • 2 tablespoons Fresh cilantro, chopped
  • to taste Salt and pepper

Instructions 

  • Slice bell peppers and onions into thin strips; cut chicken into bite-sized pieces.
  • Toss chicken with fajita seasoning, salt, pepper, and olive oil.
  • Cook peppers and onions in a skillet with olive oil until tender, 5-7 minutes.
  • Add chicken to the skillet and cook until browned and cooked through, 6-8 minutes.
  • Prepare rice or cauliflower rice as per package instructions.
  • Assemble bowls with rice, chicken, veggies, lime juice, and cilantro.

Notes

For extra flavor, add sliced avocado or shredded cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Fajita