Chicken Fajita Quesadillas Recipe
Delicious and easy-to-make chicken fajita quesadillas perfect for a quick meal with flavorful vegetables and melted cheese.
Ingredients
Protein
- 3 pieces boneless, skinless chicken breasts (cut into long strips)
Vegetables
- 1 medium red bell pepper (cut into long strips)
- 1 medium green bell pepper (cut into long strips)
- 2 large onions (sliced)
Seasonings & Oils
- 2 tablespoons fajita seasoning (divided)
- 2 tablespoons olive oil (divided)
Dairy & Bread
- 8 pieces tortillas (flour or corn)
- 1 cup shredded Tex-Mex cheese or cheddar cheese
- 2 tablespoons butter
Condiments
- to taste Salsa
- to taste Sour cream
Instructions
- Season chicken with 1 tablespoon of fajita seasoning. Cook in 1 tablespoon olive oil until browned, about 5-7 minutes. Remove and wipe pan.
- Sauté onions in remaining oil until softened, 3-4 minutes. Add peppers and remaining seasoning; cook 4-5 minutes. Return chicken and stir to combine.
- Melt butter in a skillet. Cook tortillas until lightly browned, then add filling and cheese, fold, and cook until golden and cheese melts, 2-3 minutes per side.
- Cut quesadillas into quarters. Serve warm with salsa and sour cream.
Notes
For extra flavor, add fresh cilantro or lime juice before serving.