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A mouthwatering Chicken Fajitas Wrap filled with colorful peppers and cheese.
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Chicken Fajitas Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make chicken fajitas wrap perfect for a quick lunch or dinner.

Ingredients

Cooking Oil

  • 2 tablespoons Cooking Oil

Boneless Skinless Chicken Breast

  • 1 pound Boneless Skinless Chicken Breast (Cut into strips)

Peppers

  • 2 peppers Peppers (Cut into strips)

Small Onion

  • 1 small Small Onion (Sliced into strips)

Fajita Seasoning

  • 1.12 ounces Fajita Seasoning

Water

  • ¼ cup Water

Prepared Rice

  • 8.5 ounces Prepared Rice (Cilantro and Lime Flavor)

Sour Cream

  • ⅓ cup Sour Cream

Monterey Jack Cheese

  • 1 ½ cups Shredded Monterey Jack Cheese

Large Tortillas

  • 7-8 large Tortillas

Instructions 

  • Heat oil in a skillet over medium-high heat.
  • Add chicken strips and cook for 3 minutes until no longer pink.
  • Stir in peppers and onions; cook for 3-5 minutes.
  • Pour water and seasoning; mix well.
  • Prepare rice, then mix with sour cream.
  • Layer rice, chicken, and cheese on a tortilla; roll up.

Notes

For extra flavor, toast the wraps in a pan until golden brown.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Fajitas