Chicken Lo Mein

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 450

A quick and flavorful Chinese-inspired dish featuring tender chicken, fresh vegetables, and savory noodles.

1 piece Lo Mein noodles (fresh or dried) (Fresh noodles are typically more flavorful and cook faster, but dried noodles work just as well.)

1 piece red bell pepper (Select vibrant, firm bell peppers for a crispy, fresh bite.)
1 piece yellow bell pepper (The more colorful your veggies, the brighter your dish will be.)
2 pieces carrots (thinly sliced)
2 pieces green onions (chopped)

¼ cup low-sodium soy sauce (A great choice that allows you to control the saltiness of the dish.)
1 tablespoon sesame oil
3 cloves fresh minced garlic (Add after vegetables are nearly done for a fresh burst of flavor.)

Cook the noodles according to package instructions, then drain and set aside.
Slice chicken breasts into thin strips and stir-fry in a pan until cooked through.
Add sliced bell peppers and carrots to the pan, cook until vegetables are tender.
Stir in minced garlic, soy sauce, and sesame oil; cook for another minute.
Add cooked noodles and green onions, toss to combine and heat through.

Feel free to customize with your favorite vegetables or protein sources.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Chinese

Keyword: Chicken, noodles