Chicken Lo Mein
A flavorful Chinese-inspired dish featuring tender chicken, fresh vegetables, and savory noodles tossed in a delicious sauce.
Ingredients
Protein
- 1 pound chicken breasts
Vegetables
- 2 cups shiitake mushrooms
- 1 cup Chinese cabbage
- 1 cup carrots
Noodles
- 16 ounces lo mein noodles
Sauces & Oils
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 1 large onion (chopped)
- 3 green onions chopped green onions
Instructions
- Cook noodles as per package; drain and set aside.
- Mix soy sauces, oyster sauce, hoisin, sugar, pepper, and sesame oil for the sauce.
- Toss chicken with soy sauce, ginger, and garlic.
- Stir-fry chicken in olive oil until browned, then set aside.
- Stir-fry mushrooms, cabbage, carrots, and onion for 1 minute.
- Combine chicken, noodles, and sauce; toss and serve garnished with green onions.
Notes
Use fresh ingredients for best flavor and adjust sauces to taste.