Go Back
Print

Chicken Nachos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Delicious and cheesy chicken nachos perfect for sharing. Loaded with seasoned chicken, beans, fresh toppings, and melted cheese, it's a crowd-pleaser.

Ingredients

Base

  • 1 large baking dish Sturdy, thick-cut tortilla chips (enough to cover the dish)
  • 2 cups cooked chicken breast or thigh (shredded or diced)
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded Monterey Jack cheese
  • 0.5 cup sliced jalapeños (fresh or pickled)
  • 1 cup black beans (drained and rinsed)
  • 1 cup diced fresh tomatoes
  • 0.5 cup chopped green onions
  • 0.25 cup fresh cilantro (chopped)
  • 0.5 cup sour cream
  • 0.5 cup guacamole
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • to taste Salt
  • to taste Black pepper

Instructions 

  • Season cooked chicken with chili powder, cumin, garlic powder, salt, and pepper.
  • Spread chips on a baking dish, top with seasoned chicken, beans, tomatoes, and jalapeños.
  • Cover with cheese and bake at 375°F (190°C) for 10 minutes until melted and bubbly.
  • Top with green onions, cilantro, sour cream, and guacamole before serving.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Chicken