Go Back
Print

Chicken Parmesan Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 650
A delicious and easy baked dish combining shredded chicken, pasta, and cheesy marinara sauce for a comforting meal.

Ingredients

Chicken and Cheese

  • 4 cups cooked chicken, shredded (You can use rotisserie chicken to save time.)
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked pasta (e.g., penne or rotini)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • to taste salt salt
  • to taste pepper pepper
  • for garnish fresh basil or parsley (Optional garnish.)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Heat olive oil, cook chicken with garlic, Italian seasoning, salt, and pepper for 5 minutes.
  • Mix cooked pasta, marinara, half of cheeses; add chicken and combine.
  • Transfer to baking dish, top with remaining cheeses, cover, and bake 30 minutes.
  • Remove foil, bake 10 more minutes until bubbly, garnish, then serve.

Notes

You can prepare this casserole ahead and refrigerate before baking for added convenience.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Cheese, Chicken, Pasta