Chicken Shawarma Bowl
A flavorful and healthy Chicken Shawarma Bowl combining marinated chicken, fresh vegetables, and creamy tahini sauce for a satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless chicken thighs (or breasts)
- 3 tablespoons olive oil
- Juice of 1 lemon lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
- to taste Salt and pepper
- 2 cups cooked rice (quinoa or cauliflower rice)
- 1 diced cucumber
- 1 cup cherry tomatoes (halved)
- 1 diced bell pepper
- 2 cups lettuce or mixed greens
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- Water to thin (as needed) Water
- to taste Salt
Instructions
- Marinate chicken with olive oil, lemon juice, and spices for at least 30 minutes.
- Cook chicken in a skillet over medium-high heat for 5–7 minutes per side until golden brown.
- Mix tahini, lemon juice, garlic, and water until smooth to make sauce.
- Assemble bowls by layering rice, sliced chicken, fresh veggies, and tahini sauce.
Notes
You can customize the vegetables and spice level to your preference.