![['Close-up view of a Chicken Stuffing Bake, showcasing juicy chicken and golden stuffing.', 'Side angle of a hearty Chicken Stuffing Bake with creamy sauce and crispy topping.', 'Detailed shot of Chicken Stuffing Bake, featuring tender chicken breasts and flavorful stuffing.', 'Close-up of a baked dish filled with chicken, stuffing, and a rich creamy sauce.']](https://quickflavorfix.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__3c865676-cb5b-4cce-904a-0b9d2fb4e03c_0.webp)
Chicken Stuffing Bake
A comforting baked chicken dish topped with flavorful stuffing and creamy sauce, perfect for a hearty family dinner.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons poultry seasoning
- 10.5 ounces cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 6 ounces instant stuffing mix
- 1 cup chicken broth
- 1/2 cup butter (melted)
Instructions
- Preheat oven to 400°F. Prepare a 9x13-inch baking dish with non-stick spray.
- Season chicken with poultry seasoning and arrange in the dish.
- Mix cream of chicken soup, milk, sour cream, garlic powder, and parsley; pour over chicken.
- Combine stuffing mix and chicken broth; let sit 2 minutes, then spread over chicken.
- Cover with foil and bake 20 minutes, then remove foil and bake 20-25 minutes until cooked through.
- Rest 5 minutes, then serve with sauce spooned over.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.