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['Close-up side view of a juicy Chicken Stuffing Bake with a golden crust.', 'A savory Chicken Stuffing Bake, highlighting shredded chicken and stuffing mix.', 'Delicious Chicken Stuffing Bake served in a dish, showcasing creamy filling.', 'Side view of a baked chicken dish topped with stuffing and golden butter.']
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Chicken Stuffing Bake Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 550
A comforting baked dish combining tender chicken, savory stuffing, and a creamy sauce for a satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)

Stuffing

  • 1 box prepared stuffing mix

Cream Soup

  • 1 can cream of chicken soup (10.5 ounces / 298 grams)

Broth

  • 0.5 cup chicken broth

Dairy

  • 0.5 cup sour cream (115 grams)

Butter

  • 4 tablespoons butter (56 grams)

Seasonings

  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Instructions 

  • Preheat oven to 375°F and grease a baking dish.
  • Season chicken with salt and pepper, then place in dish.
  • Mix cream of chicken soup, sour cream, and chicken broth; pour over chicken.
  • Spread prepared stuffing over the top and cover with foil.
  • Bake for 30-35 minutes, remove foil, then bake 10 more minutes until golden.

Notes

Ensure chicken is cooked through before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, Chicken, stuffing