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Chickpea Cucumber Avocado Salad with Chili Lime

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining chickpeas, cucumber, and avocado, tossed in a zesty chili lime dressing.

Ingredients

Canned Goods

  • 1 can chickpeas (15 oz, drained and rinsed)

Vegetables

  • 1 large cucumber (diced)
  • 1 ripe avocado (diced)
  • 0.25 cup red onion (finely chopped)
  • 0.25 cup fresh cilantro (chopped)

Dressing

  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions 

  • Mix chickpeas, cucumber, avocado, red onion, and cilantro in a large bowl.
  • Whisk olive oil, lime juice, chili powder, salt, and pepper in a small bowl.
  • Pour dressing over the salad and toss gently to coat.
  • Let sit for 10 minutes to meld flavors, then serve.

Notes

For extra flavor, add a pinch of cumin or chili flakes.
Calories: 250kcal
Cost: $8
Course: Salad
Cuisine: fusion
Keyword: Chickpeas