![['Close-up side view of a vibrant chickpea curry in a bowl, showcasing the rich colors and textures.', 'A side view of steaming chickpea curry, highlighting the ingredients like kale and coconut milk.', 'Juicy chickpea curry presented in a bowl, with visible spices and chopped vegetables.', 'Detailed close-up of chickpea curry, featuring a mix of legumes, sauce, and greenery.']](https://quickflavorfix.com/wp-content/uploads/2026/07/chickpea-curry_1_U1.webp)
Chickpea Curry
A hearty and flavorful chickpea curry perfect for a quick, nutritious meal. Easy to prepare with aromatic spices and coconut milk.
Ingredients
Spices
- 1.5 Tbsp curry powder (toasted in skillet)
- 1 tsp cumin
Vegetables
- 1 yellow onion yellow onion (diced)
- 2 garlic cloves garlic (minced)
- 1 tsp fresh ginger (grated)
Liquids and Canned Goods
- 2 15 oz. cans chickpeas (drained)
- 8 oz. tomato sauce
- 13.5 oz. coconut milk (full-fat)
Greens
- 4 oz. kale (chopped)
Instructions
- Toast curry powder and cumin in a dry skillet over medium-low for 1 minute.
- Add onion, garlic, ginger, and olive oil; sauté until onions are soft, about 5 minutes.
- Stir in chickpeas, tomato sauce, and coconut milk; simmer for 15 minutes.
- Add kale; cook until wilted, about 5 minutes. Season with salt and serve.
Notes
Serve hot with rice or bread for dipping.