Go Back
Juicy cottage cheese flatbread with a crispy exterior, highlighting its chickpea flour ingredients.
Print Pin

Chickpea Flour Cottage Cheese Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
A quick and protein-packed flatbread made with cottage cheese, eggs, and chickpea flour, perfect for wraps or pizza.

Ingredients

Dairy

  • 1 cup cottage cheese
  • 2 large eggs

Dry Ingredients

  • 1/2 cup chickpea flour

Instructions 

  • Add cottage cheese and eggs to a blender.
  • Blend until smooth and creamy.
  • Add chickpea flour and blend again until well combined.
  • Pour batter onto a parchment-lined baking sheet or skillet.
  • Spread into a thin, even shape and bake or cook until set and golden.
  • Let cool slightly before slicing for wraps or pizza.

Notes

This flatbread is versatile and high in protein, making it a great base for various toppings.
Calories: 250kcal
Cost: $8
Course: Main Course
Cuisine: International
Keyword: Chickpea Flour, Cottage Cheese