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Chickpea Flour Naan – Easy Vegan Flatbread in 10 Minutes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 pieces
Calories 150
Enjoy quick and delicious vegan naan made with chickpea flour, perfect for a healthy snack or meal accompaniment.

Ingredients

Dough

  • 1 cup Chickpea Flour (The star of the show, providing a nutty flavor and essential structure.)
  • 0.75 cup Nondairy Milk (Almond or cashew milk are great alternatives.)
  • 1 tbsp Lemon Juice (Acts as a curdling agent for the milk.)
  • 2 tbsp Whole Psyllium Husks (Helps bind the dough and retain moisture.)
  • 1 tbsp Baking Powder (Ensures lightness in texture without yeast.)
  • ½ tsp Baking Soda (Works alongside baking powder for a fluffy naan.)
  • ½ tsp Salt (Enhances the overall flavor beautifully.)
  • 1 tsp Garlic Powder (For a flavorful twist.)
  • 1 tbsp Vegetable Oil (Any neutral oil works well.)
  • 1 tbsp Nonstick Cooking Spray (To keep your skillet non-stick.)

Instructions 

  • Mix chickpea flour, baking powder, baking soda, salt, and garlic powder in a bowl.
  • Add lemon juice to nondairy milk and let sit for a minute, then combine with dry ingredients along with psyllium husks and oil to form a dough.
  • Divide dough into 4 balls and roll each into a flat circle.
  • Heat a skillet with nonstick spray over medium heat, then cook each naan for 2-3 minutes per side until golden.

Notes

Ensure the skillet is hot enough before adding the naan for best results.
Calories: 150kcal
Cost: $8
Course: Flatbread, Snack
Cuisine: Vegan
Keyword: Chickpea Flour