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Chickpea Flour Naan {vegan, grain-free, easy}

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 pieces
Calories 150
This vegan, grain-free chickpea flour naan is quick to make and perfect for a flavorful, healthy bread option.

Ingredients

Dairy Substitutes

  • 0.5 cup nondairy milk (e.g., soy, cashew, almond milk)
  • 1.5 teaspoons lemon juice (or light vinegar)

Main Dry Ingredients

  • 1 cup chickpea flour
  • 3 tablespoons whole psyllium husks (see note for psyllium powder)
  • 1.5 teaspoons baking powder (certified GF, as needed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Optional Flavor

  • 1.5 teaspoons garlic powder

Oils & Sprays

  • 2 teaspoons vegetable oil (any variety)
  • Nonstick cooking spray or additional oil for brushing

Instructions 

  • Combine nondairy milk and lemon juice; let stand 5 minutes.
  • Mix chickpea flour, psyllium, baking powder, salt, and optional garlic powder.
  • Add milk mixture and oil; stir into a cohesive dough. Let rest 1-2 minutes.
  • Divide dough into 3 balls, roll into ovals about 7-8 inches long and 4-5 inches wide. Lightly spray or brush with oil.
  • Cook each naan in a hot skillet 1 minute per side until golden and bubbling. Keep warm.
  • Serve warm, optionally garnished with herbs or salt.

Notes

Ensure psyllium husks are fully absorbed for best dough consistency.
Calories: 150kcal
Cost: $10
Course: bread
Cuisine: Vegan
Keyword: Chickpea Flour