Chili Beef Garlic Noodles
A flavorful and spicy noodle dish featuring ground beef, garlic, and a savory sauce, perfect for a quick and satisfying meal.
Ingredients
Sauces and Flavors
- 1 teaspoon crushed red pepper flakes
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.25 cup mirin
- 12 ounces ramen noodles (discard seasoning)
- 1 tablespoon canola oil
- 1 pound ground beef
- 0.5 medium yellow onion (diced) (about ½ cup)
- 2 teaspoons garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon toasted sesame oil
- 2 green onions sliced (for garnish)
Instructions
- Whisk together red pepper flakes, soy sauce, hoisin, and mirin. Cook noodles as per package, then drain.
- Cook ground beef in a skillet until browned, then add diced onion and cook until softened.
- Add garlic and ginger, cook for 30 seconds, then stir in the sauce mixture.
- Mix in cooked noodles, drizzle with sesame oil, and toss to combine. Garnish with green onions before serving.
Notes
Adjust spice level with more or less red pepper flakes.