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Chili Cream Rice Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 650
A hearty and cheesy casserole combining ground beef, chili flavors, and creamy rice for a satisfying meal.

Ingredients

Meat and Seasonings

  • 1 lb lean ground beef
  • 1 packet chili seasoning (1.75 oz packet)
  • 1 can tomato sauce (8 oz can)
  • 1 can chili beans (15 oz, undrained)
  • 1 can diced tomatoes (15 oz, undrained)

Rice and Dairy

  • 3 cups cooked rice
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1.5 cups shredded cheddar cheese

Instructions 

  • Preheat oven to 350ºF (175ºC). Spray a 9×9-inch baking dish with cooking spray.
  • Cook and brown the ground beef; drain fat. Add chili seasoning, tomato sauce, chili beans, and diced tomatoes. Simmer for 5 minutes.
  • Mix cottage cheese, sour cream, and cooked rice in a bowl.
  • Spread rice mixture in the baking dish, top with chili, then sprinkle with shredded cheese.
  • Bake uncovered for 20-25 minutes until bubbly and cheese is melted.

Notes

For a spicier version, add hot sauce or jalapeños.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chili, Rice