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Chili Garlic Beef Noodles Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and spicy Asian-inspired noodle dish featuring ground beef, garlic, and chili flakes, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 12 ounces Asian-style noodles (like ramen)

Meat

  • 1 pound ground beef

Vegetables

  • ½ medium onion, sliced
  • 5 green onions green onions, divided (white parts and green parts separated)

Aromatics

  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Oils & Sauces

  • 2 tablespoons peanut oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Korean chili pepper flakes (gochugaru)
  • 2 tablespoons sugar
  • ¼ cup low sodium soy sauce
  • ¼ cup oyster sauce
  • ¼ cup mirin
  • 2 teaspoons dark soy sauce

Instructions 

  • Cook noodles until al dente, drain, and rinse under cold water.
  • Mix chili flakes, sugar, soy sauces, oyster sauce, and mirin to make the sauce.
  • Cook beef in oil until browned and charred, then add onions, garlic, and ginger; stir-fry 1-2 minutes.
  • Add noodles and sauce; toss to coat and heat through for 2 minutes.
  • Finish with sesame oil, toss, garnish with green parts of green onions, and serve hot.

Notes

Adjust spice level by adding more or less chili flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, noodles, spicy