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Chili Mac

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A hearty and flavorful combination of chili and macaroni, perfect for a comforting meal.

Ingredients

Meat and Vegetables

  • 1 lbs ground beef (80% lean)
  • 1 small onion (diced)
  • 0.5 cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1.25 oz packet chili seasoning mix (see notes for homemade seasoning)
  • 1 tablespoon tomato paste
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes (undrained)
  • 0.5 cup chicken broth (can sub beef broth)
  • 1 can (15 oz) kidney beans, drained
  • 2 cups macaroni (uncooked)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 0.5 cup heavy cream
  • 1 cup milk
  • 0.5 teaspoon mustard powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.5 teaspoon hot sauce
  • 1.5 cups cheddar cheese (shredded)

Garnish

  • to taste Fresh Parsley (to garnish)

Instructions 

  • Cook macaroni according to package instructions; drain and set aside.
  • In a large skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned and vegetables are tender.
  • Add chili seasoning, tomato paste, tomato sauce, diced tomatoes, and broth; simmer for 10 minutes.
  • In a saucepan, melt butter, whisk in flour, then gradually add milk and heavy cream to make a béchamel sauce.
  • Combine cooked macaroni, chili mixture, béchamel, and shredded cheese; stir until cheese melts. Garnish with parsley.

Notes

You can substitute ground turkey or plant-based protein for a healthier or vegetarian option.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Macaroni