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['Close-up view of a bowl of Chili Mac, showcasing the golden elbow macaroni and rich chili sauce.', 'Side angle of a dish filled with Chili Mac, highlighting the melted cheddar cheese on top.', 'Detailed image of Chili Mac, featuring ground beef and tomatoes mixed with pasta.', 'Close-up of a hearty serving of Chili Mac, garnished with melted cheese and diced onions.']
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Chili Mac

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A hearty and cheesy one-pot meal combining chili flavors with pasta, perfect for a quick dinner.

Ingredients

Oil

  • 1 tablespoon canola oil

Vegetables

  • 0.5 cup diced yellow onion

Meat

  • 1 pound ground beef

Seasoning

  • 1 paket chili seasoning

Canned Goods

  • 10 oz Rotel tomatoes
  • 3 oz tomato paste ((½ small can))

Liquids

  • 2 cups water

Pasta

  • 1.5 cups elbow macaroni

Cheese

  • 2 cups grated cheddar cheese

Instructions 

  • Heat oil in a skillet, sauté onion until soft.
  • Add ground beef, cook until browned, then drain excess fat.
  • Stir in chili seasoning, add tomatoes, tomato paste, and water; bring to a boil.
  • Add macaroni, boil, then simmer covered for 10 minutes.
  • Remove from heat, stir in half the cheese, then top with remaining cheese and let melt for 2-3 minutes.

Notes

For a spicier version, add hot sauce or extra chili powder.
Calories: 850kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Chili, Pasta