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Chocolate Bourbon Pecan Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 420
A rich and decadent pie combining chocolate, bourbon, and pecans for a perfect dessert.

Ingredients

Pie Crust

  • 1 piece 9-inch pie crust (store-bought or homemade)

Filling

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • ½ cup butter (1 stick)
  • 4 large eggs (beaten)
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semi-sweet chocolate chips (approximately 1 cup)
  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 325°F (160°C). Line pie dish with crust.
  • Cook sugar, corn syrup, and butter until melted; cool slightly.
  • Whisk eggs, bourbon, vanilla, and salt; slowly add sugar mixture, then stir in chocolate chips and pecans.
  • Pour filling into crust and bake for 50-55 minutes until set and golden.
  • Serve warm or chilled.

Notes

Chill the pie for a firmer texture before serving if desired.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bourbon, chocolate, Pecan