A rich and indulgent dessert featuring moist chocolate cake infused with caramel and topped with whipped cream, chocolate shavings, and bits for added texture.
Ingredients
Cake Mix
1boxchocolate cake mix
Oil, eggs, and coffeeas per packageOil, eggs, and coffee (in place of water)(Follow package instructions)
Filling and Topping
0.5cupsweetened condensed milk
0.5cupcaramel sauce
1boxinstant chocolate pudding mix (3.9 oz)
1.5cupscold milk
1tablespooninstant vanilla pudding mix
1cupheavy whipping cream
0.25cupcaramel sauce
0.5teaspoonvanilla extract
1 dashto tastesalt
0.25cupchocolate sauce
2tablespoonsHeath bits
2tablespoonschocolate shavings or chocolate chips
Instructions
Bake the chocolate cake according to package instructions and let it cool.
Poke holes in the cooled cake and pour sweetened condensed milk and caramel sauce over it.
Prepare the pudding mixes with cold milk and vanilla, then whip the heavy cream until stiff peaks form.
Spread the pudding and whipped cream mixture over the cake, then drizzle with additional caramel and chocolate sauces.
Top with Heath bits, chocolate shavings, and caramel sauce, then refrigerate before serving.
Notes
Chill the cake for at least 2 hours for best flavor and texture.