![['Close-up view of delicious chocolate chai waffles topped with spiced chocolate syrup.', 'Side view of chocolate chai waffles drizzled with rich chocolate syrup and served with ice cream.', 'Juicy chocolate chai waffles in a close-up, highlighting the spiced chocolate syrup and ice cream.', 'Mouthwatering chocolate chai waffles with a side of melted chocolate syrup and a scoop of vanilla ice cream.']](https://quickflavorfix.com/wp-content/uploads/2026/07/chocolate-chai-waffles_1_U1.webp)
Chocolate Chai Waffles With Spiced Chocolate Syrup
Delight in fluffy waffles infused with chai spices, topped with rich spiced chocolate syrup and vanilla ice cream for a decadent treat.
Ingredients
Dry ingredients
- 1.5 cups plain (all-purpose) flour
- 0.25 cups cornflour (cornstarch)
- 1 teaspoon baking powder
- 0.25 cups Dutch cocoa
- 2 tablespoons loose chai tea
- 1 teaspoon ground mixed spice
Wet ingredients
- 1.5 cups buttermilk
- 0.25 cups vegetable oil
- 2 eggs, separated eggs
- 0.5 cup vanilla ice-cream (to serve)
- 0.5 cup honey
- 0.25 cups caster (superfine) sugar
- 2 teaspoons loose chai tea
- 0.5 cup water
- 50 g dark chocolate, finely chopped
Instructions
- Mix dry ingredients in a large bowl.
- Add buttermilk, oil, egg yolks; whisk until smooth.
- Whisk egg whites until stiff peaks; fold into batter.
- Preheat waffle maker; cook ¾ cup batter for 3–4 mins. Repeat to make 6 waffles.
- Make syrup: heat honey, sugar, chai, water; add chocolate and simmer 4 mins.
- Serve waffles topped with ice-cream and syrup.
Notes
Ensure to fold egg whites gently to keep waffles fluffy.