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Chocolate Chai Waffles With Spiced Chocolate Syrup

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 pieces
Calories 650
Delight in fluffy waffles infused with chai spices, topped with rich spiced chocolate syrup and vanilla ice cream for a decadent treat.

Ingredients

Dry ingredients

  • 1.5 cups plain (all-purpose) flour
  • 0.25 cups cornflour (cornstarch)
  • 1 teaspoon baking powder
  • 0.25 cups Dutch cocoa
  • 2 tablespoons loose chai tea
  • 1 teaspoon ground mixed spice

Wet ingredients

  • 1.5 cups buttermilk
  • 0.25 cups vegetable oil
  • 2 eggs, separated eggs
  • 0.5 cup vanilla ice-cream (to serve)
  • 0.5 cup honey
  • 0.25 cups caster (superfine) sugar
  • 2 teaspoons loose chai tea
  • 0.5 cup water
  • 50 g dark chocolate, finely chopped

Instructions 

  • Mix dry ingredients in a large bowl.
  • Add buttermilk, oil, egg yolks; whisk until smooth.
  • Whisk egg whites until stiff peaks; fold into batter.
  • Preheat waffle maker; cook ¾ cup batter for 3–4 mins. Repeat to make 6 waffles.
  • Make syrup: heat honey, sugar, chai, water; add chocolate and simmer 4 mins.
  • Serve waffles topped with ice-cream and syrup.

Notes

Ensure to fold egg whites gently to keep waffles fluffy.
Calories: 650kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: fusion
Keyword: chai, chocolate, Waffles