![['A side view of a decadent Chocolate Chip Cookie Dough Cheesecake with visible cookie dough balls and a chocolate chip topping.', 'Close-up side shot of a rich Chocolate Chip Cookie Dough Cheesecake, showcasing its creamy layers and chocolate chips.', 'A mouthwatering display of Chocolate Chip Cookie Dough Cheesecake, highlighting the cookie crust and dough chunks.', 'Delicious Chocolate Chip Cookie Dough Cheesecake viewed from the side, featuring a smooth cream cheese layer and cookie dough pieces.']](https://quickflavorfix.com/wp-content/uploads/2026/06/chocolate-chip-cookie-dough-cheesecake_1_U1-2.webp)
Chocolate Chip Cookie Dough Cheesecake
A decadent cheesecake layered with cookie crust and cookie dough balls, topped with mini chocolate chips for a delightful treat.
Ingredients
Crust
- 22 pieces chocolate sandwich cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake filling
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Cookie dough balls, reserved
- 2/3 cup mini chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Prepare a 9-inch springform pan with parchment and grease.
- Mix crushed cookies with melted butter, press into pan base, and freeze.
- Beat softened butter, sugars, add milk, vanilla, flour, salt, and fold in mini chocolate chips. Form cookie dough balls and refrigerate.
- Beat cream cheese and sugar until smooth, add eggs one at a time, then sour cream, vanilla, and flour.
- Pour half the batter over crust, add half the cookie dough balls, then top with remaining batter and cookie dough balls. Bake 55-65 minutes, cool, then refrigerate.
Notes
Chill thoroughly before serving for best flavor and texture.