![['A side view of a decadent Chocolate Chip Cookie Dough Cheesecake with visible cookie dough balls and a chocolate chip topping.', 'Close-up side shot of a rich Chocolate Chip Cookie Dough Cheesecake, showcasing its creamy layers and chocolate chips.', 'A mouthwatering display of Chocolate Chip Cookie Dough Cheesecake, highlighting the cookie crust and dough chunks.', 'Delicious Chocolate Chip Cookie Dough Cheesecake viewed from the side, featuring a smooth cream cheese layer and cookie dough pieces.']](https://quickflavorfix.com/wp-content/uploads/2026/06/chocolate-chip-cookie-dough-cheesecake_1_U1-2.webp)
Chocolate Chip Cookie Dough Cheesecake
A decadent cheesecake combining rich cookie dough and chocolate chips for a delightful treat.
Ingredients
Cookie Dough
- 1 1/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1/2 cup Brown sugar (packed light or dark)
- 1/4 cup White granulated sugar
- 1/2 tsp Pure vanilla extract
- 1 large Egg (room temperature)
- 1 cup Semi-sweet chocolate chips
Cheesecake
- 24 oz Cream cheese (room temperature)
- 3/4 cup White granulated sugar
- 1/2 cup Sour cream (room temperature)
- 1/4 cup Heavy whipping cream (room temperature)
- 1 tsp Pure vanilla extract
- 3 large Eggs (room temperature)
Chocolate Chips
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Mini chocolate chips
Cookie Dough
- 2/3 cup Cookie dough balls
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy whipping cream
- 2 Tbsp Powdered sugar
- 1/2 tsp Pure vanilla extract
Instructions
- Prepare cookie dough and press into the base of a springform pan.
- Beat cream cheese with sugar, sour cream, and vanilla until smooth. Add eggs one at a time.
- Fold in chocolate chips and cookie dough pieces. Pour over cookie crust.
- Bake at 325°F (160°C) for 60 minutes. Chill before serving.
- Whip heavy cream with powdered sugar and vanilla to make topping. Spread over cooled cheesecake.
Notes
Ensure cream cheese is at room temperature for smooth mixing.