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Chocolate Chip Cookie Dough Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 pieces
Calories 450
A decadent cheesecake combining creamy layers with chocolate chip cookie dough for a delightful treat.

Ingredients

Cookie Dough

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1/2 tsp Pure vanilla extract
  • 1 large Egg (room temperature)
  • 1 cup Semi-sweet chocolate chips

Cheesecake Layer

  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy whipping cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 3 large Eggs (room temperature)

Chocolate Chip Cookie Dough

  • 2/3 cup Cookie dough balls
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 Tbsp Powdered sugar
  • 1/2 tsp Pure vanilla extract

Instructions 

  • Prepare cookie dough and set aside.
  • Beat cream cheese with sugar, sour cream, and vanilla until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Fold in chocolate chips and cookie dough pieces.
  • Bake at 325°F (160°C) for 60 minutes, then chill before serving.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, cookie dough