Chocolate Chip Pancake Recipe
Enjoy fluffy, chocolate chip-studded pancakes perfect for a delightful breakfast treat.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour, measured then sifted
- 2.5 tsp baking powder
- 0.25 tsp salt
- 2 Tbsp granulated sugar
Wet Ingredients
- 1 cup whole milk
- 2 Tbsp whole milk
- 1 large egg
- 2 Tbsp unsalted butter melted and cooled
Add-ins
- 1 cup chocolate chip morsels
- 2 tsp canola oil divided, for cooking
- 2 Tbsp unsalted butter divided, for cooking
Instructions
- Heat a non-stick skillet over medium heat, add 1 Tbsp butter and 1 tsp canola oil.
- Pour batter using a 1/4 cup measure, cook until bubbles form and edges set, about 2-3 minutes.
- Flip pancakes and cook for another 2 minutes until golden brown.
- Stack pancakes, top with chocolate chips, syrup, or powdered sugar, and serve warm.
Notes
For extra flavor, add a splash of vanilla extract to the batter.