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Chocolate Cookie Cake Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A rich and indulgent chocolate cookie cake combining the flavors of cookies and cake in one delicious treat.

Ingredients

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup + 2 Tablespoons g Dutch processed cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract

Chocolate & Additional Ingredients

  • ½ cup white chocolate chips
  • 2 ounces unsweetened baking chocolate (coarsely chopped)
  • ¼ cup g unsalted butter (cut into slices)
  • 3 to 4 Tablespoons milk or cream
  • 2 cups powdered sugar
  • ⅛ teaspoon salt

Instructions 

  • Preheat oven to 350ºF (177ºC). Spray a 9" springform pan with non-stick spray.
  • Mix flour, cocoa, baking soda, and salt. Cream butter and sugar, then add egg and vanilla.
  • Combine dry and wet ingredients, fold in white chocolate chips, press into pan, and bake for 24-26 minutes.

Notes

Allow the cake to cool completely before decorating with frosting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate