Go Back
Print

Chocolate-Covered Pumpkin Pie Truffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Delight in these rich, chocolate-coated pumpkin pie truffles that combine seasonal flavors with a decadent treat.

Ingredients

Dough

  • 0.5 cup coconut flour
  • 0.33 cup pure pumpkin purée
  • 0.33 cup raw honey or pure maple syrup
  • 0.25 cup nut or seed butter (almond or cashew butter)
  • 1 tsp pumpkin spice
  • 0.5 tsp pure vanilla extract
  • 0.25 tsp pink Himalayan salt
  • 3 oz dark or semi-sweet chocolate
  • 2-3 tsp coconut oil

Instructions 

  • Mix all truffle ingredients until smooth; adjust consistency with pumpkin, honey, or flour.
  • Shape mixture into 10–12 balls and chill for 1 hour.
  • Melt chocolate and coconut oil until smooth.
  • Dip truffles in melted chocolate, then place on parchment; drizzle remaining chocolate.
  • Refrigerate until chocolate is set and enjoy!

Notes

Store leftovers in the fridge for best freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Pumpkin