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Chocolate Cupcakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 350
Delicious and moist chocolate cupcakes perfect for any occasion. Easy to make with rich cocoa flavor and creamy frosting.

Ingredients

Cake Batter

  • 1 2/3 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2/3 cup natural cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola or vegetable oil
  • 1 large egg + 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk (room temperature)
  • 1 cup hot coffee (can substitute hot water)

Frosting

  • 1 cup unsalted butter, softened
  • 3 cups confectioners sugar
  • 1/2 cup unsweetened cocoa powder
  • 3-4 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
  • Mix dry ingredients, then add wet ingredients and combine until smooth.
  • Fill cupcake liners 2/3 full with batter and bake for 20-25 minutes.
  • Allow cupcakes to cool before frosting.
  • Prepare frosting by beating butter, then gradually adding powdered sugar, cocoa, vanilla, and cream until fluffy.
  • Frost cooled cupcakes and serve.

Notes

For extra moist cupcakes, add a splash of coffee to the batter.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate