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Chocolate Espresso Cake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 550
A rich and moist chocolate cake infused with espresso, perfect for coffee lovers and dessert enthusiasts alike.

Ingredients

Dry Ingredients

  • 240 g All-purpose Flour
  • 400 g Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt

Wet Ingredients

  • 2 large Eggs
  • 50 g Dutch Processed Cocoa Powder
  • 120 ml Vegetable Oil
  • 120 ml Whole Milk
  • 1 tsp Vanilla Extract
  • 3 tbsp Espresso Powder
  • 120 ml Hot Water

Filling & Frosting

  • 790 g Sweetened Condensed Milk
  • 452 g Unsalted Butter
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 3 tbsp Espresso Powder

Instructions 

  • Preheat oven to 350°F (175°C) and prepare cake pans.
  • Mix dry ingredients and combine with wet ingredients to form batter.
  • Divide batter into pans and bake for 45 minutes.
  • Prepare frosting by mixing condensed milk, butter, vanilla, salt, and espresso powder.
  • Assemble and frost the cooled cake.

Notes

For a richer flavor, use high-quality cocoa and espresso powders.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: International
Keyword: cake, chocolate, espresso