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Chocolate Lava Cakes

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 pieces
Calories 350
Indulge in rich, gooey chocolate lava cakes with a molten center, perfect for a decadent dessert.

Ingredients

Dry ingredients

  • 2-3 tablespoons cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar

Wet ingredients

  • 6 ounces semi-sweet or bittersweet chocolate, chopped
  • 1/2 cup unsalted butter, cubed
  • 2 large eggs
  • 2 large egg yolks

Additional

  • cooking spray (for coating ramekins)
  • cocoa powder (for dusting ramekins)

Instructions 

  • Preheat oven to 425°F (220°C). Coat ramekins with cooking spray and dust with cocoa powder.
  • Combine chopped chocolate and butter; microwave until smooth, then cool slightly.
  • Beat sugar, eggs, and yolks until pale. Fold in cooled chocolate, flour, and salt.
  • Divide batter into ramekins and bake for 9-12 minutes until edges are firm but centers are jiggly.
  • Let rest 1 minute, then invert onto plates. Serve immediately with toppings of choice.

Notes

Ensure not to overbake for a gooey center.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: chocolate