Chocolate Lava Muffins
Indulge in these rich, gooey chocolate muffins with a molten center, perfect for satisfying your sweet tooth.
Ingredients
Dry ingredients
- 1 cup Flour (for structure)
- 1/2 cup Cocoa powder (chocolate flavor)
- 1 cup Sugar (sweetness)
- 1 1/2 teaspoons Baking powder (lift)
- 1/4 teaspoon Salt (flavor balance)
Wet ingredients
- 1/2 cup Milk (moist texture)
- 1/4 cup Butter (richness)
- 2 eggs Eggs (binding)
- 1 teaspoon Vanilla extract (flavor boost)
Lava center
- 1/2 cup Chocolate chunks (lava center)
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients and wet ingredients separately, then combine gently.
- Fill muffin cups halfway, add chocolate chunks for lava, then cover.
- Bake for 10–12 minutes, rest briefly, then serve.
Notes
Ensure not to overbake to keep the lava center gooey.