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Chocolate Marshmallow Protein Cake - It's like Eating a Drink!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious high-protein cake that combines chocolate and marshmallow flavors for a satisfying treat.

Ingredients

Dry Mix

  • 60 g Whole Wheat Pastry Flour (see post for subs)
  • 60 g Whey-Casein Chocolate Protein Powder
  • 17 g Unflavored Protein Powder (see post for subs)
  • 21 g Coconut Flour
  • 15 g Unsweetened Cocoa Powder
  • 1.5 tsp Baking Soda
  • 270 ml Hot Water
  • 180 g Unsweetened Applesauce
  • 11 g Melted Butter
  • 15 ml Lemon Juice
  • 0.5 tsp Vanilla Extract
  • 170 g Nonfat Plain Greek Yogurt
  • 30 g Chocolate Protein Powder (Whey-casein)
  • 5 g Cocoa Powder
  • 170 g Nonfat Plain Greek Yogurt
  • 120 g Marshmallow Fluff
  • 17 g Vanilla Protein Powder (Whey-casein)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8-inch pan with parchment.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a large bowl.
  • Combine wet and dry, fold gently, then pour into pan.
  • Bake for 22-25 minutes; cool before serving.

Notes

Ensure not to over-mix to keep the cake light and fluffy.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, marshmallow, Protein