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Chocolate Mousse
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
350
A rich and creamy chocolate mousse that's perfect for satisfying your sweet tooth.
Ingredients
Dairy
1
cup
heavy cream
½
cup
dark chocolate, melted
2
tbsp
sugar
½
tsp
vanilla extract
A pinch
salt
Instructions
Melt the dark chocolate in 20-second microwave bursts, then set aside to cool.
Whip the heavy cream, sugar, and vanilla until soft peaks form.
Mix a spoonful of whipped cream into the melted chocolate, then fold in the rest gently.
Spoon into glasses and chill for at least 30 minutes before serving.
Notes
Ensure the chocolate is cooled slightly before folding to maintain a light texture.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
French
Keyword:
chocolate