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Chocolate Peppermint Crinkle Cookies (Gluten-Free, Vegan, Allergy-Free)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 14 cookies
Calories 150
Delight in these gluten-free, vegan peppermint crinkle cookies with a rich chocolate flavor and a festive coating of crushed peppermint candies.

Ingredients

cookie ingredients

  • 1 cup Gluten-Free All Purpose Flour
  • 1/2 cup Millet Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Granulated Erythritol (or preferred granulated sugar)
  • 1 TB Psyllium Husk Powder
  • 1 tsp Baking Powder
  • 1 tsp Pure Peppermint Extract
  • 1/2 tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 cup Unsweetened Applesauce
  • 2 TB Vegan/Soy-Free Butter (melted)
  • 2 TB Unsweetened Non-Dairy Milk

Outer Coating

  • 3 peppermint candies Peppermint Candy Canes (crushed)
  • 1/2 cup Powdered Erythritol

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix all cookie ingredients to form a wet dough.
  • Form 14-16 balls, coat with crushed peppermint mixture, then flatten slightly.
  • Bake for 10-12 minutes, then cool.

Notes

Store in an airtight container for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gluten free, peppermint, Vegan