Chocolate Protein Pancakes Recipe
Delicious and nutritious chocolate protein pancakes perfect for a quick breakfast or post-workout treat.
Ingredients
Dry ingredients
- 1 cup flour (120g) (or try these Keto Pancakes)
- 0.25 cup chocolate protein powder (32g)
- 2 tbsp unsweetened cocoa powder (10g) (or Dutch cocoa powder)
- 2.5 tsp baking powder
- 0.5 tsp salt
- 0.125 tsp baking soda
Liquid ingredients
- 0.75 cup milk of choice (180g)
- 2 tbsp pure maple syrup (30g) (or sweetener of choice)
- 1 tbsp oil (12g) (or peanut butter or mashed banana)
- 1 large egg (or 1/4 cup mashed banana or applesauce)
- 0.5 tsp pure vanilla extract (2g)
- 1 tsp apple cider vinegar (5g)
- 6 oz Greek yogurt (170g) (optional, dairy free alternative possible)
Instructions
- Whisk dry ingredients thoroughly in a bowl.
- Stir in liquid ingredients except Greek yogurt until just combined. Adjust with more milk if needed.
- Let batter rest for 10 minutes or proceed immediately. Heat a greased skillet over medium heat.
- Spoon batter onto skillet, cook until edges are dry and bubbles form, then flip and cook until centers are done.
- Serve hot with maple syrup, Greek yogurt, and optional chocolate chips.
Notes
Refrigerate leftovers in a covered container for up to five days. Reheat gently for best texture.