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Chocolate Salted Caramel Pretzel Bark

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 350
A deliciously crunchy and sweet treat combining caramel, chocolate, and pretzels topped with sea salt.

Ingredients

Caramel Layer

  • 1 cups granulated sugar (200g)
  • 0.5 cups light corn syrup
  • 6 Tablespoons salted butter (cubed (85g))
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Chocolate Layer

  • 3 cups semisweet chocolate chips (18 ounces)
  • 2 teaspoons coconut oil

Pretzels

  • 8 ounces pretzel twists (half of a regular 16-ounce bag)

Sea Salt

  • Flaky Maldon salt or sea salt (for sprinkling)

Instructions 

  • Cook sugar, corn syrup, butter, and salt over medium heat until caramel turns amber, then pour over a lined baking sheet.
  • Allow caramel to cool and set, then break into pieces.
  • Melt chocolate chips with coconut oil until smooth, then pour over the caramel layer.
  • Sprinkle pretzels over the melted chocolate and add sea salt on top.
  • Refrigerate until chocolate is firm, then break into bark pieces and serve.

Notes

For extra crunch, chill the bark before breaking into pieces.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate