Go Back
Print

Cilantro-Lime Shrimp + Corn Skillet Meal

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful skillet dish combining juicy shrimp, sweet corn, and zesty lime, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Cooking Fat

  • 1 Tbsp ghee, coconut oil, or avocado oil

Flavor & Seasonings

  • 1/2 a lime juice and zest of lime
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 2 cloves fresh garlic, minced or pressed

Canned Tomatoes

  • 1 15 oz glass jar diced tomatoes, with juice

Vegetables

  • 2 cups organic frozen corn kernels

Herbs & Garnish

  • handful fresh cilantro leaves
  • to garnish lime or lemon wedges

Instructions 

  • Melt ghee/oil in a skillet over medium-high heat.
  • Add shrimp, garlic, cumin, paprika, lime juice and zest, salt, and pepper; cook 2-3 minutes until pink.
  • Set shrimp aside. In the same pan, add tomatoes, corn, salt, and pepper; simmer 8 minutes until thickened.
  • Return shrimp to pan, stir in cilantro, and garnish with lime wedges. Serve hot.

Notes

Use fresh cilantro for best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cilantro, Corn, shrimp