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Cinnamon and Sugar Sweet Potato Chips
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
150
Enjoy crispy, sweet, and spicy homemade sweet potato chips with a hint of cinnamon and sugar, perfect for a healthy snack or treat.
Ingredients
Main
1
medium
sweet potato
cinnamon & sugar for sprinkling
cinnamon & sugar
(for sprinkling)
1
spray
Pompeian Coconut Oil spray
Vanilla yogurt for dipping (optional)
Vanilla yogurt
(for dipping, optional)
Instructions
Thinly slice the sweet potato.
Arrange on a baking sheet, spray with coconut oil, and sprinkle with cinnamon and sugar.
Bake at 400°F (200°C) for 10 minutes, then flip, spray, and sprinkle again.
Reduce oven to 350°F (175°C) and bake for an additional 5-10 minutes until crispy.
Serve with vanilla yogurt for dipping if desired.
Notes
Keep an eye on the chips to prevent burning and enjoy a healthy snack!
Calories:
150
kcal
Cost:
$10
Course:
Snack
Cuisine:
American
Keyword:
Sweet Potato