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Close-up view of crispy sweet potato chips sprinkled with cinnamon and sugar.
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Cinnamon and Sugar Sweet Potato Chips

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
Enjoy crispy, sweet, and spicy homemade sweet potato chips with a hint of cinnamon and sugar, perfect for a healthy snack or treat.

Ingredients

Main

  • 1 medium sweet potato
  • cinnamon & sugar for sprinkling cinnamon & sugar (for sprinkling)
  • 1 spray Pompeian Coconut Oil spray
  • Vanilla yogurt for dipping (optional) Vanilla yogurt (for dipping, optional)

Instructions 

  • Thinly slice the sweet potato.
  • Arrange on a baking sheet, spray with coconut oil, and sprinkle with cinnamon and sugar.
  • Bake at 400°F (200°C) for 10 minutes, then flip, spray, and sprinkle again.
  • Reduce oven to 350°F (175°C) and bake for an additional 5-10 minutes until crispy.
  • Serve with vanilla yogurt for dipping if desired.

Notes

Keep an eye on the chips to prevent burning and enjoy a healthy snack!
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Sweet Potato