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Cinnamon Bundt Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 350
A moist and flavorful cinnamon cake baked in a bundt pan, perfect for any occasion.

Ingredients

Dough

  • 3 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup neutral oil
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon butter (at room temperature)
  • 2 tablespoons white granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (180°C). Spray a bundt pan with oil.
  • Mix sugar and cinnamon for the topping. Coat the pan with butter and sprinkle cinnamon sugar over the bottom 2/3.
  • Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
  • Blend eggs, oil, yogurt, vanilla, and brown sugar until smooth. Fold into dry ingredients.
  • Pour batter into pan, bake for 35 minutes.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon