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Cinnamon Pear Crumble

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 250
A warm and comforting dessert featuring tender pears topped with a cinnamon-spiced crumble, perfect for cozy evenings.

Ingredients

Pear

  • 5 large pears (Bartlett)
  • 1 tablespoon lemon juice
  • 0.25 cup maple syrup
  • 0.25 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ginger
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 0.5 cup butter (softened)
  • 0.5 cup white sugar
  • 1 cup gluten free all purpose baking flour (see notes)
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9-inch pie dish.
  • Peel, core, and slice pears; toss with lemon juice, maple syrup, brown sugar, cinnamon, ginger, salt, vanilla, and cornstarch. Set aside.
  • Mix softened butter with sugar until combined; add flour, cinnamon, and salt to make a crumbly topping. Adjust flour as needed.
  • Transfer pears to dish, sprinkle crumble on top.
  • Bake for 45-50 minutes until golden and bubbly. Serve warm with vanilla ice cream.

Notes

Use ripe pears for best flavor and adjust baking time if necessary.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Cinnamon, crumble, pear