Cinnamon Roll Cookie Bars
Delight in these rich, cinnamon-spiced cookie bars with a sweet glaze, perfect for satisfying your dessert cravings.
Ingredients
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 5 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
For the Filling:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp cinnamon
For the Glaze:
- 2 cups powdered sugar
- 4-6 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and spray a 9x13 inch baking dish.
- Beat softened butter and sugar until fluffy; add eggs and vanilla.
- Mix in flour, salt, and baking soda to form dough; press half into dish.
- Combine filling ingredients and spread over dough; add remaining dough on top.
- Bake for 25-30 minutes; cool and drizzle with glaze.
Notes
For a richer flavor, toast the cinnamon before adding.