![['Close-up view of fluffy cinnamon roll pancakes topped with creamy icing.', 'Side angle of golden-brown cinnamon roll pancakes drizzled with sweet glaze.', 'Juicy cinnamon roll pancakes stacked high, with melted butter and icing on top.', 'Deliciously prepared cinnamon roll pancakes with a rich cream cheese topping.']](https://quickflavorfix.com/wp-content/uploads/2026/06/cinnamon-roll-pancakes_1_U1-2.webp)
Cinnamon Roll Pancakes
Delight in fluffy pancakes swirled with cinnamon and topped with creamy frosting for a breakfast treat that tastes like cinnamon rolls.
Ingredients
Batter
- 2 cups bisquick (or other pancake mix) (prepared according to package directions)
- ¼ cup melted butter
- ½ cup brown sugar
- 2 teaspoons cinnamon
Frosting
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream (adjust for desired consistency)
- 1 teaspoon vanilla extract
Instructions
- Preheat a griddle over medium heat.
- Mix melted butter, brown sugar, and cinnamon; transfer to a piping bag.
- Pour batter onto griddle, pipe cinnamon swirl, cook 2-3 mins, then flip and cook 2-3 mins.
- Repeat with remaining batter.
- Mix cream cheese, powdered sugar, milk, and vanilla for frosting; drizzle over pancakes.
Notes
For a smoother frosting, add milk gradually until desired consistency is reached.