![['Close-up view of stacked cinnamon roll pancakes drizzled with syrup.', 'Side view of fluffy cinnamon roll pancakes with a swirl pattern and syrup on top.', 'Delicious cinnamon roll pancakes with a golden-brown exterior and melty butter.', 'A plate of cinnamon roll pancakes topped with brown sugar and cinnamon glaze.']](https://quickflavorfix.com/wp-content/uploads/2026/06/cinnamon-roll-pancakes_1_U1.webp)
Cinnamon Roll Pancakes
Delight in fluffy pancakes infused with cinnamon and topped with a sweet cottage cheese glaze, mimicking the flavors of cinnamon rolls.
Ingredients
Dry ingredients
- 1 1/4 cups all-purpose flour (or whole wheat)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Wet ingredients
- 1 cup cottage cheese
- 3 large eggs
- 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
- 2 Tablespoons coconut oil (melted and cooled)
- 1 Tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 2 Tablespoons butter (melted)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Cinnamon filling
- 1/4 cup cottage cheese
- 2 Tablespoons maple syrup
Instructions
- Mix dry ingredients in a large bowl.
- Blend liquid ingredients until smooth, then combine with dry ingredients.
- Cook pancakes on a buttered pan, cover, then swirl cinnamon filling and cook a few more minutes.
- Flip pancakes, cook until golden, then top with cottage cheese glaze and serve.
Notes
For extra flavor, drizzle with additional maple syrup before serving.